How much are you willing to pay for cheap food?

Michael Pollan in the New York Times asks if modern food factories are related to the recent epidemic of MRSA, the antibiotic-resistant form of staph infection which now kills more people in the U.S. than AIDS. And just why are all those bees dying and what does it have to do with the monocultural mode of modern agriculture?

And just what does sustainable mean, anyway?

Go here for the article.